Rajma Curry | Ready in 4 minutes | 50gm | Serves 3 - 4

A timeless recipe from the snow-capped valleys of Kashmir, where the Mughal emperors once roamed. Our Rajma Curry combines premium red kidney beans simmered in a rich, spiced gravy of tomatoes and onions, delivering an authentic taste of North India. We source our Rajma from the finest regions, ensuring smaller yet tastier beans that pack more flavor than the usual variety.
Pro Tip:
For the perfect comfort meal, serve with warm Tandoori Naan, Paratha, or fragrant Basmati Rice.