Rajma Curry | Ready in 4 minutes | 50gm | Serves 3 - 4

Urban Foods & Spices Rajma Curry Instant Premix: A North Indian Delight, Crafted by Chef Seema Gaware Patil

Savor the rich and hearty flavors of North India with Urban Foods & Spices Rajma Curry Instant Premix. This classic dish, made with red kidney beans simmered in a flavorful blend of aromatic spices, is now incredibly easy to prepare, thanks to this special recipe by Chef Seema Gaware Patil. Enjoy the authentic taste of this comforting and nutritious meal in the comfort of your own home.

Rajma Curry is a staple dish in North Indian cuisine, particularly popular in the Punjab region. It is known for its creamy texture, rich taste, and earthy aroma. Red kidney beans are simmered in a tomato-based gravy along with a blend of spices like cumin, coriander, ginger, and garam masala. This dish is not only delicious but also a great source of protein, fiber, and essential nutrients.

Urban Foods & Spices Rajma Curry Instant Premix captures the essence of this traditional dish in a convenient, ready-to-cook format. We use high-quality red kidney bean powder and a carefully selected mix of spices, ensuring that every bite delivers the authentic taste of Rajma Curry. This premix offers more than just convenience; it's an invitation to experience the culinary heritage of North India, guided by the expertise of Chef Seema Gaware Patil.

Why You'll Love This Rajma Curry Premix:

• Authentic North Indian Taste: This recipe, crafted by Chef Seema Gaware Patil, brings the genuine taste of North Indian Rajma Curry to your kitchen.

• Premium Ingredients for Rich Flavor: We use high-quality red kidney bean powder and a balanced blend of spices for a rich, flavorful experience.

• Effortless Cooking in Minutes: Prepare this delectable dish in minutes, simplifying the cooking process.

• A Nutritious and Satisfying Meal: Rajma Curry is a protein-rich and fiber-packed meal that is both healthy and satisfying.

• Versatile Culinary Experience: Perfect for a hearty lunch or dinner, paired with rice, roti, or naan.

• Crafted with Chef's Expertise: This recipe showcases the culinary expertise of Chef Seema Gaware Patil, promising an authentic and delightful outcome.

Meet Your Culinary Guide: Chef Seema Gaware Patil

Chef Seema Gaware Patil, a respected figure in the culinary world and founder of Om Sai Cooking Classes, has poured her passion and expertise into this recipe. Her deep understanding of Indian spices and her dedication to creating delicious, accessible food are evident in every serving of Urban Foods & Spices Rajma Curry. This premix empowers you to effortlessly recreate her culinary magic in your own home.

Easy-to-Follow Cooking Instructions:

1. Soak 150g of rajma (red kidney beans) overnight. In a pressure cooker, combine the soaked rajma, 400 ml of water, and ½ teaspoon of salt. Pressure cook for 4 to 5 whistles.

2. In a separate step, mix 200 ml of water with 1 packet of the premix.

3. Take a pan and add 2 tablespoons of oil and 2 tablespoons of ghee. Add 150g or the puree of 2 tomatoes and sauté.

4. Add the premix mixture and sauté. Add the cooked rajma, mash it slightly, and then add 300ml of the boiled rajma water. Cook for 2 minutes. Stir in 1 tablespoon of butter.

Manufactured with Care At:

GEN 17/4, 1st Floor, Tattva Foods and Spices, Satpur Industrial Area, Satpur MIDC, Nashik, Maharashtra 422007

Connect with Urban Foods & Spices:

We value your feedback and are dedicated to providing you with the best culinary experience. Please feel free to reach out to us:

Call: 8484884155

Email: hello@tattvafoods.co.in

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