Gulab jamun | Ready in 4 minutes | 50gm | Serves 3 – 4

Deliciously Authentic, Effortlessly Made

Relish the rich, soft, and syrup-soaked delight of traditional Indian sweets with Urban Foods and Spices Gulab Jamun Instant Premix. Crafted for convenience without compromising on taste, this premix brings the charm of festive flavors and homemade goodness straight to your kitchen. With our easy-to-use premix, preparing restaurant-style Gulab Jamun at home is now a matter of minutes.

Why Choose Urban Gulab Jamun Premix?

• Authentic Taste: Formulated under the guidance of culinary experts, our premix recreates the melt-in-mouth softness and signature sweetness of classic Gulab Jamuns.

• Instant Preparation: All it takes is 10 minutes to prepare 10 perfect Gulab Jamuns with minimal ingredients.

• Quality Ingredients: Made using premium quality dairy solids and flavoring agents to ensure rich texture and taste.

• Perfect for Any Occasion: Be it Diwali, birthdays, get-togethers, or a simple family dinner, this dessert completes every celebration.

What You Get

• 1 pack of Urban Gulab Jamun Instant Premix (serves 3-4)

• Net weight: Approx. 100g

Cooking Instructions (as shown in the pack)

1. Prepare the Dough

   • Take 1 packet of premix.

   • Add 2 tsp (10 ml) ghee and 2.5 tbsp (35 ml) milk.

   • Mix and knead into a soft dough. Let it rest for 5 minutes.

   • Grease your palms with ghee and shape the dough into 10 smooth, crack-free balls.

2. Prepare the Sugar Syrup

   • In a pan, add 200 gm (1 cup) sugar, 350 ml (1.5 cups) water, and ½ tsp cardamom powder.

   • Boil for 4 to 5 minutes to create the sugar syrup.

3. Fry the Jamuns

   • Deep fry the dough balls in ghee or oil on low to medium flame until golden brown.

4. Soak and Serve

   • Add fried Gulab Jamuns to the hot sugar syrup and boil for 2 minutes.

   • Let them soak in the syrup for at least 1 hour before serving warm.

Chef-Recommended Endorsed by Chef Seema Gaware Patil (Founder - Om Sai Cooking Classes), our Gulab Jamun Premix is created with a passion for taste and ease. It's not just a dessert; it's a bite of tradition, heritage, and love.

Storage Instructions

• Store in a cool, dry place away from direct sunlight.

• Once opened, keep the contents in an airtight container.

Shelf Life: Best before 12 months from date of packaging.

Manufacturing & Processing Address: GEN 17/4, 1st Floor, Tattva Foods and Spices, Satpur Industrial Area, Satpur MIDC, Nashik, Maharashtra 422007

Customer Care: Call: 8484884155
Email: hello@tattvafoods.co.in

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