Dal Makhani | Ready in 4 minutes | 50gm | Serves 3 - 4

Urban Foods & Spices Dal Makhani Instant Premix: A Creamy North Indian Classic

Indulge in the rich, velvety taste of authentic Dal Makhani with Urban Foods & Spices Instant Premix. This iconic North Indian dish, a harmonious blend of black lentils and red kidney beans slow-cooked with aromatic spices, butter, and cream, is now incredibly easy to prepare in your own kitchen. Experience the luxurious flavors of this restaurant-favorite, crafted according to the culinary traditions championed by Chef Seema Gaware Patil.

Dal Makhani is a culinary masterpiece that hails from the heart of North India, particularly the Punjab region. It's celebrated for its rich, creamy texture and deeply satisfying flavor. The dish features whole black lentils (urad dal) and red kidney beans (rajma) that are slow-cooked for hours, often overnight, to achieve a melt-in-your-mouth consistency. The lentils and beans are then simmered in a tomato-based gravy enriched with butter, cream, and a blend of aromatic spices such as ginger, garlic, and garam masala. The result is a truly decadent and comforting dish, perfect for any occasion.

Urban Foods & Spices Dal Makhani Instant Premix brings this authentic culinary experience to your home in a convenient, ready-to-cook format. We use a carefully selected blend of high-quality lentils and spices, ensuring that every bite delivers the genuine taste of Dal Makhani. This premix captures the essence of the traditional slow-cooking process, allowing you to enjoy this luxurious dish without spending hours in the kitchen. This recipe is inspired by the culinary expertise of Chef Seema Gaware Patil.

Why Choose Urban Foods & Spices Dal Makhani Instant Premix?

• Authentic North Indian Flavor: Experience the true taste of restaurant-style Dal Makhani, a classic recipe perfected over time and influenced by culinary authorities like Chef Seema Gaware Patil.

• Creamy and Velvety Texture: Achieve the signature smooth and luxurious texture of Dal Makhani with ease.

• Quick and Convenient: Enjoy this delectable dish in a fraction of the time compared to traditional methods.

• Premium Quality Ingredients: We use high-quality lentils and a balanced blend of spices for a rich and flavorful outcome.

• Versatile Meal: Perfect for a special occasion or a comforting weeknight dinner, paired with rice, naan, or roti.

• A Taste of Culinary Heritage: Savor a dish that represents the rich culinary heritage of North India.

A Homage to Tradition, Inspired by Chef Seema Gaware Patil

This Dal Makhani Instant Premix is crafted with a deep respect for culinary traditions. The recipe is inspired by the time-honored techniques and flavor profiles that define authentic Dal Makhani, with a nod to the expertise of Chef Seema Gaware Patil. We strive to bring you a product that not only saves you time but also delivers the genuine taste and experience of this beloved dish.

Easy-to-Follow Cooking Instructions:

1. Soak 150g whole urad dal, 30g chana dal, and 30g rajma overnight. Combine the soaked dals with 500 mlof  water and 1 teaspoon of salt in a pressure cooker. Cook for 4 to 5 whistles. Once cooled, mash the dals slightly.

2. Mix 1 packet of premix in 250ml water.

3. Heat 2 tablespoons of ghee in a pan. Add 150g or the puree of 2 tomatoes and sauté. Add the premix paste and sauté.

4. Add the cooked dals, 250ml of the boiled dal water, 1 tablespoon of butter, and 2 to 3 tablespoons of cream. Cook for 2 more minutes.

Manufactured with Care At:

GEN 17/4, 1st Floor, Tattva Foods and Spices, Satpur Industrial Area, Satpur MIDC, Nashik, Maharashtra 422007

Connect with Urban Foods & Spices:

We value your feedback and are dedicated to providing you with the best culinary experience. Please feel free to reach out to us:

Call: 8484884155

Email: hello@tattvafoods.co.in

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