Dal Makhani | Ready in 4 minutes | 50gm | Serves 3 - 4

The iconic Dal Makhani hails from the heart of Punjab, India. Traditionally slow-cooked over coal, black lentils are simmered with rich, aromatic spices to create a smooth, buttery texture. Now, you can enjoy this time-honored recipe in the comfort of your own home with our Dal Makhani Ready-to-Cook Mix.
Experience the authentic taste of a Punjabi Dhaba, bursting with deep, hearty flavors in every bite!
Pro tips: with warm garlic naan, flaky laccha paratha, or fragrant jeera rice. Get ready to enjoy the essence of Punjab—delivered straight to your kitchen!